Namaste Shangri-La Menu

Separately cooked onion and tomato sauces combined and cooked with the rich flavor of Himalayan herbs and spices.

Onion, bell pepper, ginger and garlic sautéed to enhance the flavors and cooked in the house sauce.

Chopped onion and bell pepper sautéed with garlic-ginger paste and cooked in the house sauce with cream and butter.

Chopped onion and bell pepper sautéed with garlic-ginger paste and cooked in the house sauce.

Caramelized onion and bell pepper cooked in house sauce.

Balanced portions of house sauce cooked with vinegar, herbs and spices.

Saag sauce cooked with cream of mushroom, herbs and spices.

Onion sauce made from the house sauce cooked with cream, ground cashews, herbs and spices.

Onion sauce made from the house sauce cooked with cream, coconut milk, ground cashews, herbs and spices.

Tomato sauce made from the house sauce cooked with cream, herbs and spices flavored with smoky bell pepper.

Base of tomato and onion sauces cooked with cream, herbs and spices.

Finely blended spinach cooked with cream, herbs and spices.

Balanced portions of house sauce cooked with coconut milk, cream, herbs and spices.

Traditional nepali dumplings filled with delicately seasoned, finely chopped cauliflower, cabbage, broccoli and carrots. Served with nepali momo achar.

Traditional nepali dumplings filled with delicately seasoned chicken keema (ground chicken). Served with nepali momo achar.

Traditional nepali dumplings filled with delicately seasoned beef keema (ground beef). Served with nepali momo achar.

Traditional nepali dumplings filled with delicately seasoned lamb keema (ground lamb). Served with nepali momo achar.

Boneless chicken cubes cooked in an authentic nepali style with a touch of house sauce.

Boneless curry chicken cubes with potatoes cooked in vindaloo sauce.

Boneless curry chicken cubes cooked in kadai gravy.

Tandoori roasted boneless chicken cubes cooked in masala sauce.

Roasted and shredded chicken cooked in makhani sauce.

Boneless curry chicken cubes cooked in korma sauce.

Boneless curry chicken cubes cooked in kalimiri sauce.

Boneless curry chicken cubes cooked in saag sauce.

Boneless curry chicken cubes cooked in yangoon sauce.

Boneless beef chunks cooked in an authentic nepali style with a touch of house sauce.

Boneless beef chunks with potatoes cooked in vindaloo sauce.

Boneless curry beef chunks cooked in kalimiri sauce.

Boneless curry beef chunks cooked in masala sauce.

Boneless curry beef chunks cooked in korma sauce.

Boneless curry beef chunks cooked in kadai gravy.

Boneless curry beef chunks cooked in saag sauce.

Boneless curry beef chunks cooked in yangoon sauce.

Shrimp cooked in curry sauce.

Shrimp cooked in vindaloo sauce.

Shrimp cooked in masala sauce.

Shrimp cooked in kadai gravy.

Shrimp cooked in saag sauce.

Shrimp cooked in saag sauce.

Shrimp cooked in rangoon gravy.

Shrimp cooked in yangoon sauce.

Crispy lentil wafers, roasted in tandoori oven.

Crisp, pan seared potato blended with mild spices.

Crisp, golden brown turnover with mildly seasoned potato and pea filling.

Crisp, golden brown turnover with mildly seasoned beef keema (ground beef) and pea filling.

Delicately spiced assorted vegetable fritters in chickpea flour batter.

Fried chicken breast pieces battered in chickpea flour with Indian herbs and spices.

Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney. Served with mint & sweet tamarind sauces.

Homemade soft cheese sautéed with shashlik gravy.

Sautéed shrimp in rangoon gravy.

Crisp, smoked salmon tossed in onion, bell pepper and house sauce.

piece of vegetable/meat samosa, piece of aloo tikki and vegetable and chicken pakoras.

Chicken marinated in yogurt, herbs and spices then grilled in a tandoori oven.

Boneless chicken pieces marinated in yogurt, herbs and spices then grilled in a tandoori oven.

Boneless chicken cubes marinated in yogurt, herbs and spices and grilled in a tandoori oven.

Boneless lamb cubes marinated in yogurt, herbs and spices and grilled in a tandoori oven.

Prawns marinated in herbs and spices and grilled in a tandoori oven.

A combo of chicken tikka, malai kabob, lamb boti kabob, tandoori chicken and tandoori shrimp served with daal and masala sauce.

Yellow lentils (moong) flavored with herbs and spices with the tadka of garlic and cumin.

Black lentils (urad) cooked in ginger flavored herbs and spices. Butter is optional.

Garbanzo beans cooked in house sauce with herbs and spices.

Garbanzo beans cooked in saag sauce.

Fried okra with herbs and spices cooked in house sauce.

Fire roasted mashed eggplant cooked in house sauce with green peas.

Potatoes and cauliflower cooked in mildly spiced house sauce.

Potatoes and green peas cooked in mildly spiced house sauce.

Potatoes cooked in mildly spiced saag sauce.

Sautéed vegetables cooked in kadai gravy.

Cubes of homemade soft cheese and green peas cooked in house sauce and cream.

Blended spinach and homemade soft cheese cooked in onion sauce, cream, herbs and spices.

Mixed vegetable cutlets cooked in kofta sauce.

Fried potato stuffed with a creamy gravy of mixed vegetable and shredded homemade soft cheese.

Sautéed homemade soft cheese cubes cooked in shashlik gravy.

Homemade soft cheese cubes cooked in lababdar gravy.

Homemade soft cheese cubes cooked in masala sauce.

Homemade soft cheese cubes cooked in makhani sauce.

Mixed vegetables cooked in masala sauce.

Mixed vegetables cooked in korma sauce.

Mixed vegetables cooked in vindaloo sauce.

Malai koftas cooked in masala sauce.

Homemade soft cheese cubes cooked in korma sauce.

Homemade soft cheese cubes cooked in kofta sauce.

Homemade soft cheese cubes cooked in yangoon sauce.

Delicious rice pudding cooked in milk and flavored with cardamom.

Fragrant and rich carrot pudding cooked in milk and garnished with almonds.

A Nepalese style sweet mango ice cream.

A sweetened coconut ice cream. Vegan option.

A mixed flavored house ice cream.

Warm donuts made from milk and served in sweet cardamom flavored sugar syrup.